Rayo Saag raSungur ko Masu – Pork with Mustard Greens


Ingredients :

  • 750 grams Pork cut into medium size
  • 500-600 gms – Mustard Green/ Rayo Saag, cleaned and chopped
  • 1 Large Onion , sliced
  • 2 Large Tomatoes, sliced
  • 1 Tbs Ginger paste
  • 1 Tbs Garlic paste
  • 1 Tsp Cumin Powder
  • 1 Tsp Coriander Powder
  • 1 Tsp Red Chilli Powder
  • 3-4 slit Green chillis
  • Mustard oil – 1/4 Cup

Method :

  • Heat oil in a large pressure cooker. Fry the onions till translucent.
  • Add the pork & chillis and fry well till it take son a bit of color.


  • Add the ginger garlic paste, salt and turmeric and fry till the water it leaves is almost dry.
  • Now add the cumin & coriander powder and the tomatoes and fry for another few minutes.


  • Add about half cup water and cover and pressure cook to one whistle, lower heat and cook for another 10 minutes.
  • Let it cool remove lid and now add the mustard greens, stir well and again pressure cook for up to 2-3 whistles.


  • Once cool open and adjust the consistency of the curry as per your liking and serve with boiled rice

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