Stir Fried Glass Noodles

Ingredients :

  • 200 gms Rice noodle #
  • 1 Cup sliced boneless Chicken
  • 1 Egg
  • 3-4 Tbs Cornflour
  • 5-6 cloves Garlic, minced
  • 1 large onion sliced
  • Thumb size Ginger, minced
  • 1 Cup sliced Mixed Bell Peppers
  • 3-4 Shitake Mushrooms Sliced ##
  • 1 medium Carrot, cut into sticks
  • 2 Tbs Light Soy Sauce
  • 1/2 Tsp Dark Soy Sauce
  • 1 Tbs Honey
  • 1 Tsp cooking wine
  • 1/2 Tsp Vinegar
  • 1.2 Tsp Sesame Oil
  • 2-3 Spring onion, the green part
  • Oil as Needed
  • Salt as needed
  • Sliced plain omelet (Optional)

Method :

  • Marinate the chicken in one egg beaten along with cornflour and little salt for at least 30 minutes.
  • Cook the noodles following the instructions on the packet and keep aside in a strainer to drain the water.
  • Heat oil in a deep wok and fry the chicken pieces. remove in a paper towel and keep aside.
  • In the same wok, remove excess oil fry the garlic and finger till aromatic.Add the onions and shitake and fry till the shitake is almost cooked.
  • Now add the bell pepper and fry till it is half done and then add the fried chicken and give a good stir.
  • In a bowl mix the soy sauces, cooking wine, honey. sesame oil and vinegar. Taste the mix and adjust the taste to your liking.
  • Add this mix to the chicken and veggies and give a good mix.
  • Finally add the oiled noodles and stir fry on high heat till the noodles and veggies are nicely mixed.
  • Remove and garnish with spring onions and toasted sesame seed and serve with sliced omelet on the side

#You can use mung bean starch noodle as well
## I used dry shitake mushrooms. Soak it in hot water for at least 30-45 minutes and then slice.

This entry was posted in Chinese.

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